> Skip to content

Max Allen is wine columnist for The Weekend Australian, wine editor of Australian Gourmet Traveller, and a regular contributor to wine magazines around the world. In 1999 Max’s first book, Red and White: Wine Made Simple, won the prestigious André Simon Memorial Award; in 2003, Max was the first Australian to be named Wine Communicator of the Year by the International Wine and Spirit Competition; and at the 2011 Louis Roederer Wine Writers Awards in London he won the Best Wine Book trophy for the The Future Makers: Australian Wines for the 21st Century.

The History Of Australian Wine Max Allen

Beautifully illustrated, The History of Australian Wine collects these fascinating stories together, and allows us to reflect on this ever-evolving and complex industry.

Read More