> Skip to content
About the book
  • Published: 19 September 2008
  • ISBN: 9780646491790
  • Imprint: 4 Ingredients
  • Format: Paperback
  • RRP: $24.99
Categories:

4 Ingredients 2 Cookbook


Formats & editions


If your idea of saving time and money in the kitchen is coupled with a desire to serve up fast, fabulous and flavoursome food 4 Ingredients 2 is the cookbook for you!

Written by authors of the bestselling cookbook 4 Ingredients, Rachael Bermingham and Kim McCosker wrote 4 Ingredients because it was a book THEY needed. The ladies have teamed up again to write 4 Ingredients 2 because they said it’s the book YOU wanted. After receiving stacks of feedback at hundreds of events around Australia and New Zealand, the ladies wrote this, their 2nd easy to follow cookbook for busy people who want fantastic food - fast.

4 Ingredients 2 has over 400 sensational recipes all using the 4 Ingredients way of cooking.

  • Pub date: 19 September 2008
  • ISBN: 9780646491790
  • Imprint: 4 Ingredients
  • Format: Paperback
  • RRP: $24.99
Categories: