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  • Published: 1 March 2004
  • ISBN: 9780898154948
  • Imprint: Clarkson Potter/Ten Speed
  • Format: Hardback
  • Pages: 144
  • RRP: $55.00
Categories:

Coyote's Pantry

Southwest Seasonings and at Home Flavoring Techniques [A Cookbook]



Mark Miller and Coyote Cafe head chef Mark Kiffin have combined talents to present the joys of making authentic, natural condiments and accompaniments at home, with 125 recipes for salsas, chutneys, flavored oils and dressings, sauces and pasta toppings, marinades and glazes, and much more.

  • Published: 1 March 2004
  • ISBN: 9780898154948
  • Imprint: Clarkson Potter/Ten Speed
  • Format: Hardback
  • Pages: 144
  • RRP: $55.00
Categories: