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About the book
  • Published: 20 March 2017
  • ISBN: 9780552171168
  • Imprint: Corgi
  • Format: Paperback
  • Pages: 320
  • RRP: $30.00

Gut Reactions

How Healthy Insides Can Improve Your Weight, Mood and Well-Being




A radical scientific breakthrough with recipes and meal plans to transform your health. A must-read for anyone who enjoyed Giulia Enders' Gut.

"The link between our biomes, gut bacteria and our overall health is the final frontier of medicine that we must now embrace if we are ever to advance as a profession ... This book comes at the perfect time!"
Dr Christian Jessen, presenter of 'Embarrassing Bodies' and 'Supersize vs. Superskinny'
From your weight, to how you age, to allergies and diseases - your gut controls it all.

In Gut Reactions, leading scientists Justin and Erica Sonnenberg explain how we've neglected this vital organ for far too long. As well as the consequences you might expect - a dramatic rise in food intolerances and inflammatory bowel diseases - are a whole host of other concerns, such as an increase in cancer, asthma, autism and diabetes.

We now have only 1,200 species of microbes living in our gut. We used to have many more. Why are these species becoming extinct? And how do we prevent it?

With recipes and meal plans, as well as guidance on alternatives to antibiotics and lifestyle choices, Gut Reactions will help you to interpret, understand and incorporate these new radical findings into your diet and lifestyle and will help you on your journey to a healthier gut.

PREVIOUSLY PUBLISHED AS THE GOOD GUT

  • Pub date: 20 March 2017
  • ISBN: 9780552171168
  • Imprint: Corgi
  • Format: Paperback
  • Pages: 320
  • RRP: $30.00

Praise for Gut Reactions

“The link between our biomes, gut bacteria and our overall health is the final frontier of medicine that we must now embrace if we are ever to advance as a profession ... This book comes at the perfect time!”

Dr Christian Jessen, presenter of 'Embarrassing Bodies' and 'Supersize vs. Superskinny'

“Empowers the reader with the opportunity to embrace this leading edge science in an actionable, user-friendly way”

Dr David Perlmutter, author of 'Grain Brain'


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