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About the book
  • Published: 4 January 2011
  • ISBN: 9780141043005
  • Imprint: Michael Joseph
  • Format: Paperback
  • Pages: 322
  • RRP: $45.00
Categories:

Jamie's Dinners




Jamie's fifth book - a Number One international bestseller reissued with a stunning new cover design.

Jamie Oliver's back with a vengeance in Jamie's Dinners.
This time he's tackling school dinners and family meals. Jamie's Dinners sees Jamie Oliver going back to basics in the kitchen to revolutionise family meals. Jamie believes this is his most people-friendly book yet. In 'Family Tree' he takes recipes several different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. He also reveals the world's most-loved food from a global website survey he conducted: the Top Ten dishes that families love to eat together. See if your favourite makes the list. Then follow Jamie as he takes on arguably his biggest and bravest challenge yet - to uncover the shocking truths about school meals and try to reinvent them for good. With over 100 brand new recipes, this book is all about making cooking inspiring and accessible.
'The Jamie Effect is being felt not just in schools but in households all over Britain. We must rejoice in the national treasure he is' Vanessa Feltz, Daily Express
'Jamie should be given the Victoria Cross' The Times
'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

Jamie Oliver's career started as a chef at the River Café, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Naked Chef, The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie's Kitchen, Jamie Does, Jamie's Ministry of Food, Cook with Jamie, Jamie at Home, Jamie's Italy, Jamie's Great Britain, Jamie's 30 Minute Meals and Jamie's 15-Minute Meals.

  • Pub date: 4 January 2011
  • ISBN: 9780141043005
  • Imprint: Michael Joseph
  • Format: Paperback
  • Pages: 322
  • RRP: $45.00
Categories:

About the Author

Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

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