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The much-anticipated third cookbook from beloved Auckland café Little & Friday offering recipes for breakfast, lunch, dinner and dessert.

The much-anticipated third cookbook from beloved Auckland café Little & Friday offering recipes for breakfast, lunch, dinner and dessert.

From small beginnings, just a tiny bakery open one day a week, Little & Friday has grown to four cafés offering breakfast and lunch dishes to complement a legendary array of savoury and sweet baked treats.

In this much-anticipated follow-up to Treats from Little and Friday and Little and Friday Celebrations, owner Kim Evans and chef Sophie Beck share the recipes that attract queues of diners to Little & Friday’s Belmont, Ponsonby, Newmarket and central Auckland stores, as well as a selection of home-style dinners and irresistible desserts. With this cookbook you can now enjoy Little & Friday’s most popular dishes at every meal.

Formats & editions

  • Hardback

    9780143574286

    October 31, 2016

    Penguin

    176 pages

    RRP $50.00

    Online retailers

    • Fishpond
    • Mighty Ape
    • Paper Plus
    • The Warehouse
    • Whitcoulls
    • The Nile
    Or

    Find your local bookstore at www.booksellers.co.nz/directory

Recipe
Honey Spice Pear Loaf

A great combination of pear and ginger to make the perfect loaf from the new cookbook from Little & Friday

Recipe
Stuffed Chicken with Eggplant Salad

Another delightful recipe from the new cookbook from Little & Friday

Also by Kim Evans

Little and Friday Celebrations
Treats from Little and Friday

Recommendations

The $50 Weekly Shop Weekday Dinners
Jerusalem
Plenty More
Mary Berry's Absolute Favourites
At My Table
River Cafe 30
Backyard Farming
A Table in the Orchard
Tasty Express
Merle's Country Show Baking
What's for Dinner?
Booze for Free
Good Food: Barbecues and Grills
Heat
The Meaning of Rice
Brain Food
Deja Food
The Plagiarist in the Kitchen
The Roasting Tin
Never Put All Your Eggs in One Bastard