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Much loved MasterChef guest and Country Women’s Association Champion, Merle Parrish shares her country-cooking secrets, tips and recipes in her stunning second book, Merle’s Country Show Baking and Other Favourites.

Much loved MasterChef guest and Country Women’s Association Champion, Merle Parrish shares her country-cooking secrets, tips and recipes in her stunning second book, Merle’s Country Show Baking and Other Favourites.

In her second cookbook, Merle Parrish shares her expertise and secrets for all kinds of baked treats – from cinnamon tea cake to a classic Cornish pasty; from coconut macaroons to a rich and chocolatey rocky road; and from home-made tomato sauce to delicious plum jam, spread thickly over a warm, toasty country wholemeal cob loaf.

With more than 100 recipes, and stunning photography, tips and handy hints throughout, Merle’s Country Show Baking and Other Favourites is cooking at its cosiest and most accessible, Merle Parrish-style.

Formats & editions

  • Paperback

    9780857981097

    November 1, 2013

    Ebury Illustrated

    240 pages

    RRP $42.99

    Online retailers

    • Fishpond
    • Mighty Ape
    • Paper Plus
    • The Warehouse
    • Whitcoulls
    • The Nile
    Or

    Find your local bookstore at www.booksellers.co.nz/directory

  • EBook

    9780857981455

    November 1, 2013

    RHA eBooks Adult

    240 pages

    Online retailers

    • iBooks NZ
    • Amazon Kindle
    • Google Play
    • Kobo
    • Booktopia NZ
    Or

    Find your local bookstore at www.booksellers.co.nz/directory

  • EBook

    9780857982797

    November 1, 2013

    RHA eBooks Adult

    240 pages

    Online retailers

    • iBooks NZ
    • Amazon Kindle
    • Google Play
    • Kobo
    • Booktopia NZ
    Or

    Find your local bookstore at www.booksellers.co.nz/directory

Also by Merle Parrish

Merle's Kitchen

Recommendations

The $50 Weekly Shop Weekday Dinners
At My Table
Jerusalem
Everyday Thermo Cooking
Plenty More
Jamie's 15-Minute Meals
Sweet
CWA Classics
The Cook's Companion
The Little Book Of Hygge
Rick Stein: The Road to Mexico
Mary Berry's Complete Cookbook
The Shepherd's Life
Tasty Express
What's for Dinner?
Good Food: 30-minute suppers
Deja Food
The Roasting Tin
Carneval
26 Grains