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Recipes from the chefs of 50 of New Zealand's favourite restaurants.

A celebration of New Zealand's diverse and thriving dining scene, the New Zealand Restaurant Cookbook is an indispensable companion. As well as introducing you to new and iconic restaurants throughout the country, it shows how to recreate at home some of the most popular dishes from their menus.

Fifty celebrated chefs share recipes for their favourite dishes in this follow-up to the bestselling New Zealand Café Cookbook. Winery restaurants, breweries, neighbourhood bistros and fine dining establishments all make an appearance, with recipes that draw from a broad range of cooking styles and international cuisines. The perfect accompaniment to your next foodie foray.

Reviews

This is a Swiss Army knife book, with multiple uses for maximum appeal.

Ewan Sargent, Dominion Post

Formats & editions

  • Paperback

    9780143770756

    October 2, 2017

    Penguin

    288 pages

    RRP $50.00

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    Or

    Find your local bookstore at www.booksellers.co.nz/directory

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