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A keepsake collection of irresistible baked treats from some of New Zealand's best-loved bakers and cooks

In this exquisite treasury of sweet treats you'll find recipes from some of New Zealand's best-loved bakers, including Alexa Johnston, Allyson Gofton, Annabelle White, Dean Brettschneider and Kim Evans of Little and Friday. Alongside Kiwi classics are contemporary tea-time favourites – buttered treats, cakes, biscuits and slices – as well as decadent after-dinner indulgences. Make every day a little bit sweeter with this treasure trove of irresistible baking recipes, and take time to share a simple pleasure with someone special.
 

Formats & editions

  • Hardback

    9780143571575

    March 26, 2014

    Penguin

    176 pages

    RRP $45.00

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