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  • Published: 12 November 2001
  • ISBN: 9781583331170
  • Imprint: Avery
  • Format: Paperback
  • Pages: 720

The NutriBase Guide to Protein, Carbohydrates & Fat

Entries for More Than 40,000 Food Products including Brand-Name and Generic Foods, Specialty Foods, Fast Foods, and Chain-Restaurant Foods, All New Edition



Dieters everywhere are trying their best to reduce their carbohydrate consumption and increase their protein consumption at the same time, in the hopes of losing a few inches around their waistline. Whether you are trying to keep to a diet or you have a more serious medical condition, such as diabetes, that limits your carb intake, here is the perfect guide to help you make informed decisions about healthy eating.

The NutriBase Guide to Protein, Carbohydrates, & Fat contains listings for 40,000-plus food products—more than any other book on the market—including brand-name and generic items, specialty foods, fast foods, and chain-restaurant meals.

This handy reference tells you the amount of protein, carbohydrates, fat grams, and total calories in each food item—in short, everything you need to help you compare foods and shop smartly.

  • Published: 12 November 2001
  • ISBN: 9781583331170
  • Imprint: Avery
  • Format: Paperback
  • Pages: 720

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