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About the book
  • Published: 21 November 2012
  • ISBN: 9780143567295
  • Imprint: Penguin
  • Format: Paperback
  • Pages: 86
  • RRP: $32.00
Categories:

Trifle


Formats & editions


Simple step-by-step instructions show you how to make each component – the sponge cake, jelly and custard – while the recipes range from classics like sherry, black forest and summer berry to modern twists such as lemon meringue, spiced apple and banoffee.

From al fresco dining to a formal dinner party, there's a trifle for every occasion.

Simple step-by-step instructions show you how to make each component – the sponge cake, jelly and custard – while the recipes range from classics like sherry, black forest and summer berry to modern twists such as lemon meringue, spiced apple and banoffee.

It's time to dip into the delights of a trifle.

  • Pub date: 21 November 2012
  • ISBN: 9780143567295
  • Imprint: Penguin
  • Format: Paperback
  • Pages: 86
  • RRP: $32.00
Categories:

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