September 3, 2018
Random House NZ
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This little beauty of a dish is sure to be a crowd-pleaser – gorgeously colourful with many different textures and flavours.
This is my riff on a Dr Seuss classic – the eggs aren’t exactly green, but the lovely, wilted, wild-harvested greens you cook them in most certainly can be.
Amber Rose's take on an Italian classic, taken from Wild Delicious.