> Skip to content
Jamie Oliver
Photo Credit: © 2021 Paul Stuart

Jamie Oliver

Book for an event



Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

Quote

'When I talk about having a 'healthy' approach to food, and eating better, I'm talking about achieving that sense of balance: lots of the good stuff, loads of variety, and the odd indulgence every now and then.'

Jamie Oliver

More features

Article
Keep entertained this long weekend!

Activities to keep the children engaged this weekend (regardless of the weather!)

Article
Epic prawns & beans

Harissa & garlicky sourdough croutons

Article
Winter Greens Gnocchi

Vivid black cabbage & mascarpone Gorgonzola sauce

Video
5 Ingredients Mediterranean by Jamie Oliver – Out Now

Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipes, it's about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes. https://www.penguin.co.nz/books/5-ingredients-mediterranean-9780241431160

Video
Jamie Oliver's 5 Ingredients Mediterranean is Out Now

Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up. You'll find recipes that empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of washing up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavour. With chapters on Salads, Soups and Sarnies, Pasta, Veg, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat and Sweet Things, it will have readers coming back for more, seven days a week. https://www.penguin.co.nz/books/5-ingredients-mediterranean-9780241431160

Article
30 Minute tasty crusted cod

Try this free recipe from Jamie's 30 Minute Meals by Jamie Oliver.

Article
Amalfi lemon tart

A fresh but comforting Italian dessert from Jamie Cooks Italy.

Article
Salina chicken

A sumptuous, gently-spiced chicken dish from Jamie Cooks Italy.

Article
Chicken katsu curry

The Japanese classic from Jamie’s Friday Night Feast Cookbook – served with coconut rice and zingy pickles.

Article
Liv Tyler’s prawn dumplings

Delectable dumplings with water chestnuts, ginger and spring onions from Jamie’s Friday Night Feast Cookbook.

Article
Royal pasta dough

A recipe for the silkiest velvety pasta from Jamie’s Friday Night Feast Cookbook.

Article
Goldie Hawn's fettucine alfredo

A heavenly pasta recipe from Jamie’s Friday Night Feast Cookbook that’s perfect finished with fresh truffle or nutmeg.

Article
Tuna fettuccine

Delicious pasta with baby zucchini, cherry tomatoes, pecorino and crushed almonds from Jamie Cooks Italy.

Article
Brilliant bhaji burger

With coriander yoghurt, mango chutney, and crunchy poppadom sprinkle. 

Article
Allotment cottage pie

With root veg, porcini mushrooms, marmite & crispy rosemary.

Article
Crispy salmon tacos

With cajun spice, mango, sweet cherry tomatoes and lime.

Article
Easiest broccoli quiche

With red pesto-layered filo, Cheddar and cottage cheese.

Article
My kinda butter chicken

With fragrant spices, tomatoes, cashew butter and yoghurt.

Article
Jam jar prawn cocktails

With cocktail sauce, avo, tomatoes & crispy pancetta crumbs.

Article
Tangerine dream cake

A pleasure to make, this cake is joyous served with a cup of tea.

Video
Jamie Oliver's 5 Ingredients Mediterranean - 5 Things You Need to Know

See the book: https://www.penguin.com.au/books/5-ingredients-mediterranean-9780241431160 Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipes, it's about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes. You'll find recipes that empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of washing up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavour. With chapters on Salads, Soups and Sarnies, Pasta, Veg, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat and Sweet Things, it will have readers coming back for more, seven days a week.

Article
Hot chocolate spiked with cinnamon

A warming recipe from Jamie Oliver’s first children’s book ‘Billy and the Giant Adventure’.

Article
Jamie’s jumbo fish fingers

Try this recipe from Jamie Oliver’s Super Food Family Classics.

Article
Jamie’s Italian super-food burgers

Try this free recipe from Jamie Oliver’s Super Food Family Classics.

Article
Jamie’s proper chicken nuggets

Try this free recipe from Jamie Oliver’s Super Food Family Classics.

Article
Jamie’s chicken fajitas

Try this free recipe from Jamie Oliver’s Super Food Family Classics.

Article
Jamie's fruit ice lollies

Loads of super-fun inspiration from Jamie Oliver’s Super Food Family Classics.

Article
Jamie's chocolate porridge

Chocolate porridge – how cool is that!

Article
Jamie's toasted Popeye bread

Try this recipe from Jamie Oliver’s Super Food Family Classics. Popeye knew what he was doing!

Article
Jamie's super tuna pasta salad

Try this recipe from Jamie Oliver’s Super Food Family Classics.

Article
Jamie's mango teriyaki salmon

Try this recipe from Jamie Oliver’s Super Food Family Classics.

Article
Mothership Sunday roast brisket

Try this free recipe from Save with Jamie by Jamie Oliver.

Article
Jamie Oliver’s best noodle salad

Try this stunning recipe from Jamie’s 15 Minute Meals by Jamie Oliver.

Article
Jamie Oliver’s bombay chicken

Try this stunning recipe from Everyday Super Food by Jamie Oliver.

Article
Couscous & Chicken Bake

Tzatziki marinade, sweet red peppers & charred onion

Article
Cooking with Kids

Want to get the kids involved in the kitchen?

Article
Pasta and Meatballs

A tasty dish to make with the kids from Jamie Oliver’s first children’s book ‘Billy and the Giant Adventure’

Video
Billy and the Giant Adventure - Out Now!

One pinch of adventure, a dash of friendship, a sprinkle of mystery and a HUGE spoonful of magic . . . Jamie Oliver, bestselling author and internationally renowned chef, delivers the perfect recipe for a page-turning children's fiction debut! Billy and his friends know that Waterfall Woods is out of bounds; strange things are rumoured to have happened there and no one in their village has ventured past its walls for decades... With magical battles, a long-lost mythical city, fantastical flying machines, epic feasts and one GIANT rescue, get ready for an adventure you'll never forget! www.penguin.co.nz/books/billy-and-the-giant-adventure-9780241637807

Video
Billy and the Giant Adventure - Pre-order Now!

One pinch of adventure, a dash of friendship, a sprinkle of mystery and a HUGE spoonful of magic . . . Jamie Oliver, bestselling author and internationally renowned chef, delivers the perfect recipe for a page-turning children's fiction debut! Billy and his friends know that Waterfall Woods is out of bounds; strange things are rumoured to have happened there and no one in their village has ventured past its walls for decades... With magical battles, a long-lost mythical city, fantastical flying machines, epic feasts and one GIANT rescue, get ready for an adventure you'll never forget! www.penguin.co.nz/books/billy-and-the-giant-adventure-9780241637807

Video
Billy and the Giant Adventure by Jamie Oliver

One pinch of adventure, a dash of friendship, a sprinkle of mystery and a HUGE spoonful of magic . . . Jamie Oliver, bestselling author and internationally renowned chef, delivers the perfect recipe for a page-turning children's fiction debut!

Video
One by Jamie Oliver

Buy it now: https://www.penguin.com.au/books/one-9780241431108 A book to rival 15-Minute Meals and 5 Ingredients in its smart simplicity - a one-pan cookbook from Jamie Quick and easy meals are even simpler when you cook with just one pot, pan or tray. And with each recipe using eight ingredients or fewer, requiring minimal prep (and washing up), they offer maximum convenience. ONE is packed with budget-friendly dishes you can rustle up any time: delicious work from home lunches, quick dinners the whole family will love, meals to get novice cooks started.

Article
Cajun Chicken Traybake

Sweet onions & peppers, fluffy rice, yoghurt & rocket

Article
Smoked Salmon Pasta

Spinach, spring onion, lemon, curds & Parmesan

Article
Jamie Oliver – ONE Q&A

Jamie talks us through creating his latest cookbook, One.

Video
TOGETHER by Jamie Oliver

Each chapter of Together features a meal, from seasonal feasts to curry nights, with a simple, achievable menu that can be mostly prepped ahead. Grab your copy today: https://www.penguin.com.au/books/together-9780241431177

Article
Find the perfect gift for dad this Father's Day!

Are you looking for the perfect book to help send your dad on an adventure this Father’s Day? We’ve got a great list of suggestions.

Article
Mediterranean vegetable rice

With bombs of green pesto, olive tapenade, creamy mozzarella, and basil. 

Article
Jamie's cherry chocolate mousse

5 Ingredients Quick & Easy Food focuses on genius combinations of just five ingredients that work together to deliver an utterly delicious result, giving maximum flavour, with minimum fuss, just like this delicious Cherry Chocolate Mousse.

Article
Jamie's lemony courgette linguine

5 Ingredients Quick & Easy Food focuses on genius combinations of just five ingredients that work together to deliver an utterly delicious result, giving maximum flavour, with minimum fuss, just like this delicious Lemony Courgette Linguine.

Article
Peanut butter and jelly brownies

Try this free recipe from Jamie's Comfort Food by Jamie Oliver.

Article
Banoffee Alaska

I had this idea to marry off two of my favourite desserts – banoffee pie and baked Alaska, which means you get creamy cold vanilla ice cream in the middle of a delicious warm tart. And let me tell you, this marriage is blooming amazing!

Article
Hasselbacks

These little beauties are super-fun to make, look amazing, loads of people will never have seen or enjoyed them before, and the flavour combination here just cooks into the potatoes so, so well. People. Will. Talk. About. These.

Article
Dinner planner

Don’t have a second thought about dinner. 

Article
Spaghetti alla trapanese

Try this free recipe from Jamie’s Italy by Jamie Oliver.

Article
Harissa chicken traybake

A quick & easy chicken dish perfect for a mid-week feast.

Video
Jamie Cooks Italy by Jamie Oliver

Jamie has travelled around Italy to find the best of fast and slow cooking, Italian style. Enjoy the worlds favourite cuisine in your kitchen at home with Jamie's tried and trusted recipes. Learn more - https://www.penguin.com.au/books/jamie-cooks-italy-9780718187736

Video
Jamie Oliver: 5 Ingredients Behind The Scenes

Jamie Oliver is back with even more mouth-watering recipes in Quick & Easy 5-Ingredient Food - a book that proves cooking does not have to be complicated. In fact, it's his easiest cookbook yet!