- Published: 12 March 2015
- ISBN: 9781473525429
- Imprint: Transworld Digital
- Format: EBook
- Pages: 304
Back In Time For Dinner
From Spam to Sushi: How We've Changed the Way We Eat
- Published: 12 March 2015
- ISBN: 9781473525429
- Imprint: Transworld Digital
- Format: EBook
- Pages: 304
Depending on your age, there'll be many foods and fads in here you'll remember with either fondness or disgust. A fascinating trip down our culinary Memory Lane, an eye-opening insight into how our eating habits have changed or have been changed, and a brilliant taster for the BBC TV series which is accompanies. A veritable feast of a book!
Sunday Sport
A book with plenty of interesting facts that mirrors a changing world
Best of British
If you have fond memories of Spam, Angel Delight, Vesta curries or even the Cabbage Soup Diet, and enjoyed the BBC Two TV programme Back In Time For Dinner, then Mary Gwynn's nostalgic book will be a real treat! It's full of fascinating facts about the food that nation has loved since the 1950s and what's come into - and gone out of - fashion.
BBC Easy Cook