French tomato tart
I created my first version of this tart when I was living in France with Douglas for a couple of months, relishing the crispy pastry, creamy
cheese, juicy flavourful tomatoes, fresh herbs and spicy cracked pepper. Back then I used a lovely soft salty white French cheese riddled with
herbs and garlic. Naturally, I’ve created a new version of this, and it’s still amazingly good.