A tremendously tasty traybake.
I’m a long-time tofu lover and when it comes to cooking it, I’ve tried it all. Baking, frying, grilling, shredding, slicing, crumbling . . . the list goes on. So, believe me when I say this is one of the best.
This homemade pasta sauce is so simple, it feels like you’re cheating.
Butter chicken and chicken wings, together at last.
A truly tasty Texan sandwich.
I simply had to include our cheese scone recipe again, after sharing it in my second book. However, this time I have simplified it — sometimes I find that cheese is all that is necessary. Of course, if you prefer, feel free to add some diced bacon, onions or herbs.
It's in the sauce.
Stewed plums in a tasty and decadent sweet dish.
Delicious meatballs in a mouth-watering broth.
Oh so pretty and fragrant — almost too good to eat! I find that just a hint of rose flavour is enough, so when making the icing start with a small amount and add more if desired.
Harissa & garlicky sourdough croutons
Tzatziki marinade, sweet red peppers & charred onion
Vivid black cabbage & mascarpone Gorgonzola sauce
This was originally called Crunchy Cauli. But one day, after Otis had written up the blackboard menu, a customer must have leaned up against it and smudged the ‘CR’ — so now it looked like ‘RA’. Nek minnit, a customer asked us what Raunchy Cauli was. And the name stuck.
A simple, classic dish.
Feel fresh and fancy with these zucchini rolls.
A stunning lunchtime chicken gyros.
Tasty French toast, in bite-sized form.
The delicious pasta recipe from Nathan Anthony that's gone viral around the world.
A flavourful fuss-free favourite, perfect for lunches.
Prepare your ingredients, and let the slow cooker do the rest!
A tasty dish to make with the kids from Jamie Oliver’s first children’s book ‘Billy and the Giant Adventure’
Feel-good fudge that is rich, nutty, creamy and studded with succulent sour blackberries . . . Ummm yes pa-lease.
A warming recipe from Jamie Oliver’s first children’s book ‘Billy and the Giant Adventure’.