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About the book
  • Published: 15 November 2014
  • ISBN: 9781578265343
  • Imprint: Hatherleigh Press
  • Format: Trade Paperback
  • Pages: 128

Backyard Farming

Growing Herbs For Food And Medicine




Backyard Farming: Canning Recipes is complete how-to guide on prepapring and preserving the fruits and vegetables you grow in your very own backyard garden.

Backyard Farming: Canning Recipes is the perfect guide for beginners looking to extend the benefits of their homestead's produce. Covering every topic from selecting and maintaining the resources needed to properly preserve your food, to the various methods of preserving and how they are done, to recipes and ideas for making the best use of your preserved bounty, Backyard Farming: Canning Recipes includes all you need to know to get the most out of your harvest. Including time-tested tips and tricks used by expert farmers, this invaluable resource is a must-have for anyone looking to enjoy the fruits of their labor year round!

Series Overview: The Backyard Farming series offers easy-to-use guides to help first-time farmers and homesteaders experience the satisfaction that comes from producing their own food. Rural areas with acres of land, suburban neighborhoods with small backyards, or urban environments with limited space-no matter what your situation, these books are tailored to your unique needs and resources. Each volume in this series is dedicated to a particular topic in backyard farming, whether you're planning to grow food for your family or for sale at your local farmers market. Featuring simple instructions and helpful illustrations, the Backyard Farming series empowers you and your family to enjoy the freshest ingredients possible-direct from your own backyard!

  • Pub date: 15 November 2014
  • ISBN: 9781578265343
  • Imprint: Hatherleigh Press
  • Format: Trade Paperback
  • Pages: 128

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