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  • Published: 19 May 2022
  • ISBN: 9781529109702
  • Imprint: Ebury Press
  • Format: Hardback
  • Pages: 288
  • RRP: $55.00
Categories:

BAKE WITH JACK

Bread Every Day - All the best breads and simple, step-by-step recipes to use up every crumb



Making bread is simple and fun. Discover how with Sunday Brunch bread expert and Bake with Jack YouTube star (over 180k subscribers), Jack Sturgess.

Make your own bread and don't waste a slice.

I'm Jack, professional-chef-turned-breadmaker on a mission to give everyone the knowledge they need to make their own amazing bread at home.

Most breads - including the fancy ones - don't need loads of the hard work. I've figured this out and want to share my tips and tricks with you. Master 30 breads, including classic sandwich loaves, bloomers, rolls, rye, ciabatta, focaccia, fruit breads and sweet buns, pitta and bagels, sourdough and pizza dough.

Try my meal ideas to use up every last crumb - from epic sandwiches and the best things on toast to hearty meals like easy spaghetti meatballs that use up stale bread, salads and soups with the crunchiest croutons, and doughnut offcuts served with gloriously gooey chocolate and marshmallow dip!

There are recipes here everyone will love.

  • Published: 19 May 2022
  • ISBN: 9781529109702
  • Imprint: Ebury Press
  • Format: Hardback
  • Pages: 288
  • RRP: $55.00
Categories:

About the author

Jack Sturgess

Jack is a professional chef turned bread maker, demonstrator and educator on a mission to give everyone the knowledge they need to make amazing bread at home for life - without stress. He hates complicated fussy recipes and loves to bake bread with his kids. He is the Channel 4 Sunday Brunch bread expert, teaching the UK nation bread making skills. When he is not hosting bread workshops from his Woking studio, you can find him on Youtube, Instagram, Facebook and Twitter and at www.bakewithjack.co.uk.

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