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British Baking
  • Published: 2 May 2011
  • ISBN: 9781407086019
  • Imprint: Vintage Digital
  • Format: EBook
  • Pages: 288

British Baking

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A mouthwatering and must-have book of British treats by London's foremost bakers.

A book of unabashedly British baking by London's foremost bakers

The Fluffy Vanilla Fairy Cakes with Chocolate Fudge Icing take you straight back to childhood. Retro throwbacks like Fig Rolls and Jammy Dodgers are perfect for elevenses. And traditional teatime treats like Victoria Sponge and Treacle Tarts are given a mouth-watering modern makeover.

With over 120 recipes, British Baking is a must-have.
  • Published: 2 May 2011
  • ISBN: 9781407086019
  • Imprint: Vintage Digital
  • Format: EBook
  • Pages: 288

About the author

Oliver Peyton

Peyton & Byrne have bakeries at Heals, St Pancras, The ICA, The British Library and The Wellcome Collection. The company, established by renowned restaurateur Oliver Peyton, also caters the capital's coolest cultural hotspots: The National Gallery, The Wallace Collection, Inn the Park, and, most recently, Kew Gardens. Oliver Peyton's first ever restaurant was the Atlantic Bar and Grill in Piccadilly. He is currently a judge on the Great British Menu.
OP