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  • Published: 8 June 2017
  • ISBN: 9781473545205
  • Imprint: Vintage Digital
  • Format: EBook
  • Pages: 304


Dining All Day

Like Caravan's London restaurants, this cookbook is hip and laid back with bags of style


Caravan is London's award-winning, hugely popular collection of restaurants, famous for bringing all-day dining to the UK.

With Dining All Day, Caravan has the whole day covered. It begins with morning brews, healthy breakfasts and unbeatable brunches; next up are fresh lunchtime salads, soups, vegetables and grains, then a pause for afternoon bakes, before rounding the day off with stunning dinners, puddings and of course cocktails on the side.

Founded by New Zealanders Chris Ammermann, Laura Harper-Hinton and Miles Kirby, Caravan embodies an antipodean, ‘well-travelled’ food culture and with this book you can get exactly what you are craving at any time of day. The ethos is bold flavours and global influences, relaxed and approachable recipes, vibrant and healthy ingredients. Caravan is about living and eating well.

  • Published: 8 June 2017
  • ISBN: 9781473545205
  • Imprint: Vintage Digital
  • Format: EBook
  • Pages: 304

About the authors

Laura Harper-Hinton

Laura Harper-Hinton is the founder and creative director of Caravan. She loves beautiful food and design, grey, and her tape measure.

Miles Kirby

Miles Kirby is the founder and chef director of Caravan. He loves all things food and drink, beautiful spaces and efficient storage solutions.

Chris Ammermann

Chris Ammermann is the founder and operations director of Caravan. He loves people, hospitality and a good system.

Praise for Caravan

The passion that they have for every dish and ingredient pours out of each page. The recipes take me home to New Zealand, and then transport me forward with the new. An inspiring, gorgeous book

Margot Henderson

I love Caravan – the passion, the creativity, the sheer love of food and drink – here, at last, is the cookbook. Whoopee!

Thomasina Miers

Even if you haven't visited one of Caravan's popular and award-winning restaurants or coffee roasters, this book – filled with 100 delicious Antipodean dishes to take you from morning coffee to lunch and after-dinner drinks – is sure to whet your appetite


The emphasis here is on vibrant, global flavours, sharing plates and all day dining… This is one book you’ll really want to cook from


In inimitable Caravan style, the recipes are vibrant and bold, with an emphasis on grains and vegetables, and clever flavour pairings


This entrepreneurial trio is responsible for bringing the Antipodean all-day dining culture to the UK, and their stylish cookbook features more than 100 recipes that reflect Caravan’s global food ethos

Mark Taylor, Crumbs

With an emphasis on grains, fresh veggies and intense flavours, this is food that not only looks good but makes you feel good, too

Rose Lander, Refinery 29

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