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A stunning hardback cookbook with great meat recipes for the home cook from MasterChef NZ judge Josh Emett.

A stunning hardback cookbook with great meat recipes for the home cook from MasterChef NZ judge Josh Emett.

This beautifully photographed and designed book is divided into sections: duck; chicken; lamb; beef; quail; rabbit; pork; veal; and venison. It also includes a section on pies because Josh is a huge fan of them.

In addition to information on all the cuts of meat for each animal, this book includes usage of each different cut, and recipes for using each defined cut. Plus each of those recipes contains other components such as side dishes, sauces and relishes - essential knowledge for all good home cooks. One of Josh’s key philosophies is zero wastage, using everything from the animal; having respect for the animal; and knowing where your food comes from.

Josh is a Michelin-starred chef, working in London, New York, Los Angeles and Melbourne with Gordon Ramsay and Marcus Wareing, so his credentials are impeccable. But he hasn't forgotten his Waikato roots - and there are beautiful shots of Josh in the Waikato farm countryside.

Formats & editions

  • Hardback

    9781775533696

    November 15, 2013

    Random House NZ

    272 pages

    RRP $65.00

    Online retailers

    • Fishpond
    • Mighty Ape
    • Paper Plus
    • The Warehouse
    • Whitcoulls
    • The Nile
    Or

    Find your local bookstore at booksellers.org.au

Awards and Recognition

  • Gourmand World Cookbook Awards
    2013
    Awarded
    New Zealand - Best Authors and Chefs - Chef
  • Gourmand World Cookbook Awards
    2013
    Awarded
    New Zealand - Publishers - Photography
  • PANZ Book Design Awards
    2014
    Winner
    1010 Printing Award for Best Cookbook

Also by Josh Emett