The Country Women's Association of Australia has been at the heart of country life for almost 100 years, feeding families, preparing food for friends, preserving fresh produce and baking for loved ones everywhere.
Now, this updated collection brings together more of their very best recipes in a handsome companion volume to the bestselling hardback Country Women's Association Classics.
The recipes you will find inside are typical of the home-style cooking that’s synonymous with the CWA.
Salads and Soups: Fresh and flavourful starters for every occasion.
Casseroles, Pies, and Hearty Bakes: Meals that will satisfy and comfort.
Puddings, Cakes, Biscuits, and Slices: Sweet treats that are sure to delight.
Pickles, Chutneys, Lemon Butter, and Quince Paste: The essentials for a well-stocked pantry.
This cookbook doesn't just offer recipes; it encapsulates nearly a century of culinary expertise and community-driven wisdom in an array of dishes that range from simple to sumptuous, making it a must-have addition to your kitchen library.
A Century of Experience: Recipes are backed by nearly 100 years of country cooking wisdom.
Versatile Offerings: From starters to desserts, there's something for every meal.
Authentic, Home-style Cooking: Experience the type of food synonymous with the CWA.
Simple Ingredients, Outstanding Flavours: No need for extravagant ingredients or complex techniques.
Time-Tested Quality: Each recipe is backed by the CWA's reputation for quality and reliability.
This is simple yet wonderful food, as cooked by the nation's experts.
