Death with All the Trimmings
  • Published: 23 September 2015
  • ISBN: 9780451465900
  • Imprint: Berkley
  • Format: Paperback
  • Pages: 320
  • RRP: $17.99
Categories:

Death with All the Trimmings

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The fifth book in this national bestselling series featuring Hayley Snow as a food critic and sleuth extraordinaire living in Key West.

The only snow in Key West this Christmas is Hayley Snow, food critic for Key Zest magazine, who is not getting time off for the holiday…or time off from murder.

It may be Christmastime, but thoughts of peace on earth, good will toward men, don’t seem to extend to the restaurant biz. Hayley has been assigned to interview Edel Waugh, chef/owner of Key West’s hottest new restaurant. But off the record, Edel reveals someone’s sabotaging her kitchen and asks Hayley to investigate.

Things heat up fast when the restaurant is set on fire—and a body is discovered in the charred wreckage. Is someone out to destroy the chef’s business—or actually kill her? Amid holiday festivities like the lighted boat parade and visiting relatives who stir up mixed emotions, Hayley needs to smoke out an arsonist and a killer who may turn up the heat on her next…

Recipes included! 
  • Published: 23 September 2015
  • ISBN: 9780451465900
  • Imprint: Berkley
  • Format: Paperback
  • Pages: 320
  • RRP: $17.99
Categories:

Also by Lucy Burdette

A Deadly Feast
A Poisonous Palate
A Clue in the Crumbs
A Dish to Die For
A Scone of Contention
The Key Lime Crime
Death on the Menu
See all

Praise for Death with All the Trimmings

Praise for TOPPED CHEF (5/13):
"In addition to a compelling murder mystery, readers are treated to a dose of spirited competition, a pinch of romantic intrigue, and a hearty portion of local flavor. It's enough to satisfy both casual readers and cozy fans alike, though be forewarned: you'll be left craving more." --Examiner.com


"Topped Chef not only remains fresh, but may be the best book in the series so far. The characters remain as fresh as the breeze off the ocean, as does the plot." --The Mystery Reader


Praise for DEATH IN FOUR COURSES (9/12):
"[A] yummy sequel to An Appetite for Murder...anyone who's ever overpaid for a pretentious restaurant meal will relish this witty cozy." --Publishers Weekly

"This book was a quick, fun read that held my attention from the beginning." --Fresh Fiction

"For a true taste of paradise don't miss An Appetite for Murder. Lucy Burdette's first Key West Food Critic Mystery combines a lush, tropical setting, a mysterious murder, and plenty of quirky characters. The victim may not be coming back for seconds, but readers certainly will!" --National Bestselling author Julie Hyzy


Praise for AN APPETITE FOR MURDER (1/12):
"What fun! Lucy Burdette writes evocatively about Key West and food --a winning combination. I can't wait for the next entry in this charming series." --New York Times bestselling author, Diane Mott Davidson

"When her ex-boyfriend's new lover, the co-owner of Key Zest Magazine, is found dead, Hayley Snow, wanna-be food critic, is the first in line on the list of suspects. Food, fun, and felonies. What more could a reader ask for?" --New York Times bestselling author, Lorna Barrett