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  • Published: 4 July 2014
  • ISBN: 9781775537021
  • Imprint: Random House New Zealand
  • Format: EBook
  • Pages: 26
Categories:

Easy Pork Recipes



Ten easy recipes using pork.

Ten easy recipes using pork.

Cameron Petley — hunter, fisherman and great cook — was described as a 'genius with flavour' by the Masterchef New Zealand judges.

From pork and watercress pie to boil-up and boar burgers, these are ten of his favourite recipes using pork, from his acclaimed first cookbook Hunter From the Heartland.

  • Published: 4 July 2014
  • ISBN: 9781775537021
  • Imprint: Random House New Zealand
  • Format: EBook
  • Pages: 26
Categories:

About the author

Cameron Petley

Cameron Petley is a father of five who lives in Putaruru in central Waikato. Before becoming one of the finalists in series 2 of MasterChef NZ, he worked at a chicken farm. Although he didn't win the series he was seen as the 'people's choice' and considered to be unlucky to have been eliminated. He is now Chef at The Nash in Cambridge and people come from miles around to taste his food. This is his first cookbook,and it won Best Cookbook at the PANZ Book Design Awards 2013.

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