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Recipes and Lessons from a Delicious Cooking Revolution
  • Published: 30 May 2011
  • ISBN: 9780141966069
  • Imprint: Penguin eBooks
  • Format: EBook
  • Pages: 112
Categories:

Recipes and Lessons from a Delicious Cooking Revolution



A champion of organic, local, seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters emphasizes the joys and ease of cooking with fresh ingredients

A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, even encouraging cooks to plant their own garden. From orange and olive salad to lemon curd and ginger snaps, Waters constantly emphasizes the joys and ease of cooking with local, fresh food, whether in soups, salads or sensual, classic desserts.

  • Published: 30 May 2011
  • ISBN: 9780141966069
  • Imprint: Penguin eBooks
  • Format: EBook
  • Pages: 112
Categories:

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