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  • Published: 1 December 2015
  • ISBN: 9781426321115
  • Imprint: National Geographic
  • Format: Paperback
  • Pages: 80
  • RRP: $29.99

Edible Science

Experiments You Can Eat



Who knew you could turn your kitchen into a science lab and consume the results! Curious kids can learn the physics behind the toppling sandwich, the chemistry behind the fizzy soda, and the why behind all kinds of wacky things we make with food. It's a tasty new treat on the traditional book menu.

Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family.

  • Published: 1 December 2015
  • ISBN: 9781426321115
  • Imprint: National Geographic
  • Format: Paperback
  • Pages: 80
  • RRP: $29.99

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