- Published: 19 April 2013
- ISBN: 9781775532545
- Imprint: RHNZ Adult ebooks
- Format: EBook
- Pages: 368
Everlasting Feast
A Treasury of Recipes and Culinary Adventures
- Published: 19 April 2013
- ISBN: 9781775532545
- Imprint: RHNZ Adult ebooks
- Format: EBook
- Pages: 368
Lauraine Jacobs may not have the household recognition of some celeb chefs and TV cooks, but she's a legend in New Zealand's food scene none the less. There are few food writers as knowledgeable and experienced as this woman, whose services to our food industry were recognised with a Queen's honour a few years ago. ...If you're passionate about good food, you won't want to be without this special book. It's an interesting, informative read and a source of many lovely things to make from an expert in the field. - Sally Butters, NZ House & Garden
Sally Butters, New Zealand House & Garden
Jacobs' long-awaited new book, Everlasting Feast, charms the reader with a straightforward narrative of life spent in the pleasure of food. Organised into 26 chapters, the 100 recipes are layered with tales of the food and people with whom Jacobs has shared her career, from lunches with heroes such as Julia Child to her encounters at the local farmers market... Layered with clean attractive photography by Elizabeth Clarkson, this hardback includes stunning images of blooms from Jacobs' rose garden. If you are an avid cookbook reader there is enough narrative to sink your teeth into - it's a must for both the bedside table and the kitchen bench.- Laura Faire, Sunday Star-Times
Laura Faire, Sunday Star-Times
Gourmand World Cookbook Awards
Awarded • 2013 • New Zealand - Lifestyle, Body and Soul - Food Writing
Culinary Quill
Finalist • 2013 • New Zealand Guild of Food Writers awards