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  • Published: 3 December 2012
  • ISBN: 9781849905305
  • Imprint: BBC Books
  • Format: Paperback
  • Pages: 216
  • RRP: $19.99

Good Food: Gluten-free recipes

  • Sarah Cook


A brand new collection of tasty gluten-free recipes

In this new collection of triple-tested recipes the experts at Good Food magazine have used their wealth of experience to tackle the challenges of gluten-free eating. Whether you've decided to explore the health benefits of a gluten-free diet or suffer from coeliac disease, this essential guide to gluten-free cooking enables you to make healthy choices without compromising on flavour. Inside you'll find a variety of nutritious recipes to suit every meal of the day, including many helpful gluten substitutes. Each recipe is accompanied by a full-colour photo and nutritional breakdown and all are adapted from favourite Good Food recipes - so no one misses out!

  • Published: 3 December 2012
  • ISBN: 9781849905305
  • Imprint: BBC Books
  • Format: Paperback
  • Pages: 216
  • RRP: $19.99