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  • Published: 1 December 2011
  • ISBN: 9781848093355
  • Imprint: Preface Publishing
  • Format: Hardback
  • Pages: 320
  • RRP: $69.99
Categories:

Hawksmoor at Home

Meat - Seafood - Sides - Breakfasts - Puddings - Cocktails



The Hawksmoor restaurants in Spitalfields and Seven Dials have been a sensation. Their menu focuses on all things beef - the finest steaks, burgers and roasts - with simply prepared seafood, distinctly British puddings and an award-winning cocktail list. Hawksmoor at Home is a lavish celebration of Hawksmoor's recipes and an insight into the enthusiasm and passion that go into creating great food and drink.

Hawsmoor at Home should be covered in fingerprints and splashes of food, as it's a great hands-on book to use every day.' HESTON BLUMENTHAL

'When we started out we had a simple plan - to open the best steak restaurant in London. We travelled the world searching for the perfect steak, but discovered that beef from traditional breeds, reared the old-fashioned way right here in Britain, and cooked simply over real charcoal, packed more flavour than anything we tried on our travels.'

The critics have hailed Hawksmoor as one of the great restaurant openings of recent years. Their credo is simple: the best ingredients - dictionary-thick steaks from Longhorn cattle traditionally reared in North Yorkshire by multi-award-winners The Ginger Pig, dry-aged for at least thirty-five days, simply cooked on a real charcoal grill. Their cocktails, wines and desserts too have been applauded to the echo.

Hawksmoor at Home is a practical cookbook which shows you how to buy and cook great steak and seafood and indeed much else (including how to cook both the 'best burger in Britain' and the 'best roast beef in Britain'); how to mix terrific cocktails and choose wine to accompany your meal. Above all Hawksmoor at Home entertains and informs in the inimitable 'Hawksmoor' way.

  • Published: 1 December 2011
  • ISBN: 9781848093355
  • Imprint: Preface Publishing
  • Format: Hardback
  • Pages: 320
  • RRP: $69.99
Categories:

About the authors

Huw Gott

Huw Gott and Will Beckett have been best friends since they were eleven, and are the owners and co-founders of Hawksmoor.

Will Beckett

Huw Gott and Will Beckett have been best friends since they were eleven, and are the owners and co-founders of Hawksmoor.

Richard Turner

Richard Turner is head chef at Hawksmoor. He has worked at Pharmacy, Quo Vadis, The Restaurant Marco Pierre White, The Canteen and Le Gavroche.

Praise for Hawksmoor at Home

Hawksmoor at Home should be covered in fingerprints and splashes fo food, as it's a great hands-on book to use every day

Heston Blumenthal

I love Hawksmoor. Whenever I feel the need for fabulous meat it's the place I go

Angela Hartnett

Every now and then a cookbook comes out that makes you think: "I can't wait to get my hands on that." The Hawksmoor cookbook is just such a one: beautifully designed and full of recipes ... An absolute must-have for anyone who loves a brilliant burger or a perfect rack of ribs

City AM

The only thing harder to find than a great piece of meat is a great book on meat. Hawksmoor at Home is most definitely the latter, best enjoyed with a bottle - several, actually - of good red wine

Mark Schatzker, author of Steak

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