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Cook up an epic feast for friends and family with Jamie Oliver's new cookbook, featuring the best of the best food from the hit TV series Jamie & Jimmy's Friday Night Feast.

Packed with show-stopping dishes for the weekend and special occasions, this is the ultimate in indulgent food.

Learn and master the dishes made in the famous caff on Southend pier by Jamie and his star-studded guests. From Party-time Mexican tacos with zingy salsa and sticky BBQ British ribs, to Steak & Stilton pie and the Ultimate veggie lasagne made with smoky aubergine, we're talking about big-hitting, crowd-pleasing recipes that everyone will love.

Peppered with beautiful photography of the pier and café, bringing that wonderful sense of seaside nostalgia, this is certainly a visual as well as a culinary feast.
It's all about sharing and celebrating the joy of good food. Treat yourself and your loved ones to this incredible selection of full-on weekend feasts from Jamie.

Formats & editions

  • Trade Paperback

    9780241371442

    November 15, 2018

    Michael Joseph

    256 pages

    RRP $48.00

    Online retailers

    • Fishpond
    • Mighty Ape
    • Paper Plus
    • The Warehouse
    • Whitcoulls
    • The Nile
    Or

    Find your local bookstore at www.booksellers.co.nz/directory

Recipe
Chicken Katsu Curry

The Japanese classic from Jamie’s Friday Night Feast Cookbook – served with coconut rice and zingy pickles.

Recipe
Liv Tyler’s Prawn Dumplings

Delectable dumplings with water chestnuts, ginger and spring onions from Jamie’s Friday Night Feast Cookbook.

Recipe
Royal Pasta Dough

A recipe for the silkiest velvety pasta from Jamie’s Friday Night Feast Cookbook.

Recipe
Goldie Hawn's Fettucine Alfredo

A heavenly pasta recipe from Jamie’s Friday Night Feast Cookbook that’s perfect finished with fresh truffle or nutmeg.