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Jo Seagar is known as the Queen of Baking and now, here finally, is her first baking book — destined to become the baking bible for all New Zealand cooks.

Jo Seagar is known as the Queen of Baking and now, here finally, is her first baking book — destined to become the baking bible for all New Zealand cooks.

It contains every classic recipe you will ever need — cakes, slices, bikkies, muffins —- as well as new and popular favourites and updated flavours.

Jo shares all her tips and helpful hints to make sure your baking works so you can feel confident about making her delicious recipes for family and friends.

With a beautiful, elegant, heritage design, this book will have a special place in your bookshelf and on your kitchen bench for years to come.

Formats & editions

  • Hardback

    9781775536703

    October 10, 2014

    Random House NZ

    304 pages

    RRP $55.00

    Online retailers

    • Fishpond
    • Mighty Ape
    • Paper Plus
    • The Warehouse
    • Whitcoulls
    • The Nile
    Or

    Find your local bookstore at www.booksellers.co.nz/directory

Also by Jo Seagar

Elbows Off the Table, Please
Easy Finger Food Recipes
Great Baking Recipes

Recommendations

Ottolenghi: The Cookbook
Sweet
At My Table
Plenty
NOPI: The Cookbook
Mary Berry's Absolute Favourites
Jamie Oliver's Christmas Cookbook
Four Kitchens
Merle's Country Show Baking
My Simple Italian
Good Food, Good Life
Good Food: Bakes & Cakes
Great British Bake Off: Big Book of Baking
Brilliant Bread
The Great Australian Bake Off
The Smitten Kitchen Cookbook
The Great British Bake Off: How to turn everyday bakes into showstoppers
The Modern Pantry
Good Food: 30-minute suppers
Delia's Complete How To Cook