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  • Published: 3 November 2003
  • ISBN: 9780091874155
  • Imprint: Ebury Press
  • Format: Hardback
  • Pages: 352
  • RRP: $79.99
Categories:

Madhur Jaffrey's Ultimate Curry Bible



The definitive curry book by the world authority on Indian food

This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. The influence of the Indian curry has been far-reaching: Indian immigrants and traders influenced the cooking of many other great cuisines of the world, including those of Sri Lanka, Burma, Thailand, Vietnam, Japan and China. History blends with recipes in this meticulously researched book, which will prove fascinating reading for food lovers everywhere. With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces. Some recipes have never before appeared in print, such as fish seasoned with tamarind and coconut and lamb braised with oranges. Also included are Madhur's tips for the best accompanying foods - she gives us ideas for rice, bread, chutneys, relishes and sweets - the perfect complement for any curry. Beautifully illustrated throughout, this book is set to become the standard reference book on curries.

  • Published: 3 November 2003
  • ISBN: 9780091874155
  • Imprint: Ebury Press
  • Format: Hardback
  • Pages: 352
  • RRP: $79.99
Categories:

About the author

Madhur Jaffrey

Now regarded by many as the world authority on Indian food, Madhur Jaffrey is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and her series for BBC television 'Madhur Jaffrey's Indian Cookery' made her a household name. She has appeared in over 20 films, including Merchant Ivory's Heat and Dust, and written over 15 cookery books, including Madhur Jaffrey's Ultimate Curry Bible (2003), published by Ebury Press.

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Praise for Madhur Jaffrey's Ultimate Curry Bible

the definitive curry book by the world authority on Indian food

Publishing News

a majestic book

Independent on Sunday

What more could you want?

Catriona Howatson, Daily Telegraph

The perfect gift for those who warm to the thrills of a well-made curry, it is the definitive guide.

Tom Parker Bowles, Mail on Sunday

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