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About the book
  • Published: 15 February 2013
  • ISBN: 9781849904803
  • Imprint: BBC Books
  • Format: Hardback
  • Pages: 256
  • RRP: $69.99
Categories:

Mary Berry at Home




Mary Berry's favourite recipes to cook at home

This is Mary Berry's collection of her favourite dishes that she cooks everyday for her family and friends.

Mary provides over 150 simply prepared, delicious, reliable recipes for family mealtimes and for entertaining. Whether you need food for two or twenty, Mary has included plenty of starters, mains, sides and puds, together with invaluable advice on cooking for all occasions.

And no book from the Queen of Cakes would be complete without her mouth-watering, foolproof bakes. Mary invites you to enjoy afternoon tea, with an array of delicious cakes, traybakes and dainty treats.

It has been nearly twenty years since Mary Berry first wrote At Home, and in this new edition she has extensively revised and updated many of her classic dishes as well as adding 60 brand new recipes.

Mary Berry’s Baking Bible is the only baking book you’ll ever need, and Mary Berry At Home takes care of every other mealtime.

  • Pub date: 15 February 2013
  • ISBN: 9781849904803
  • Imprint: BBC Books
  • Format: Hardback
  • Pages: 256
  • RRP: $69.99
Categories:

About the Authors

Mary Berry

Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry's Absolute Favourites, Mary Berry At Home and Mary Berry’s Baking Bible. She was the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades.

Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young.

In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.

Lucy Young

Lucy Young has a Cordon Bleu training and has worked with Mary Berry for 14 years, helping to produce Mary's recipe books and teaching at her very popular Aga workshops. She was the home economist on Mary Berry's two most recent television series. She has often been heard on BBC radio, talking about her work with Mary Berry.


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