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About the book
  • Published: 3 April 2017
  • ISBN: 9780241282861
  • Imprint: DK Life
  • Format: Paperback
  • Pages: 352
  • RRP: $48.00
Categories:

Mary Berry Cooks The Perfect


Formats & editions


Find out how Mary Berry cooks her recipes to perfection.

Mary Berry Cooks the Perfect teaches you how to cook over 100 exciting recipes, all made particularly special with Mary Berry's very own Keys to Perfection.
For every delicious recipe Mary identifies the crucial part to get right to guarantee best results, and then demonstrates it with step-by-step instructions. She reveals the secret to crisp pork crackling or melt-in-the-mouth salmon, how to bake a feather-light cake, or the key to a super-crunchy crumble topping.
Mary Berry Cooks The Perfect comes with an exclusive tote bag, making it the perfect gift for every Mary fan. With a variety of recipes for the whole family to enjoy, quick suppers to rustle up after work, and impressive dishes for when you entertain, Mary Berry Cooks the Perfect is the only cookbook you need to guarantee perfection every time. Discover a delicious mix of tried and tested favourites, and new twists on the classics, with a selection of new ingredients and flavour combinations.
Mary knows the details in a recipe that make all the difference. Discover them in Mary Berry Cooks the Perfect.

  • Pub date: 3 April 2017
  • ISBN: 9780241282861
  • Imprint: DK Life
  • Format: Paperback
  • Pages: 352
  • RRP: $48.00
Categories:

About the Authors

Mary Berry

Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry's Absolute Favourites, Mary Berry At Home and Mary Berry’s Baking Bible. She was the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades.

Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young.

In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.


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