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  • Published: 12 March 1987
  • ISBN: 9780394752754
  • Imprint: Knopf US
  • Format: Paperback
  • Pages: 272
  • RRP: $50.00
Categories:

New Orleans Cookbook

Great Cajun and Creole Recipes




Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.

  • Published: 12 March 1987
  • ISBN: 9780394752754
  • Imprint: Knopf US
  • Format: Paperback
  • Pages: 272
  • RRP: $50.00
Categories: