> Skip to content
  • Published: 15 March 2014
  • ISBN: 9780770434649
  • Imprint: Clarkson Potter/Ten Speed
  • Format: Paperback
  • Pages: 104
  • RRP: $37.99
Categories:

Pick a Pickle

50 Recipes for Pickles, Relishes, and Fermented Snacks: A Cookbook



From the Southern kitchen of celebrity chef Hugh Acheson, this easy-to-reference pickling guide fuses the tradition of country cooking with globally inspired flavors. With 50 recipes covering basic brines, classic pickling recipes (using fruits, vegetables, and the occasional shellfish), sweet and tangy condiments, and modern twists on fermented snacks, this swatchbook is filled with four-color photography, handwritten design elements, and clear step-by-step directions.

Format: Swatchbook, NO SHRINKWRAP, 3-1/2 x 8, 104 pages
Content: Full-page recipes with four-color photographs

From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry.

Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more!

  • Published: 15 March 2014
  • ISBN: 9780770434649
  • Imprint: Clarkson Potter/Ten Speed
  • Format: Paperback
  • Pages: 104
  • RRP: $37.99
Categories:

Also by Hugh Acheson

See all