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Pick a Pickle
  • Published: 15 March 2014
  • ISBN: 9780770434649
  • Imprint: Clarkson Potter/Ten Speed
  • Format: Paperback
  • Pages: 104
  • RRP: $36.00
Categories:

Pick a Pickle

50 Recipes for Pickles, Relishes, and Fermented Snacks: A Cookbook

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From James Beard Award-winning and celebrity-chef-on-the-rise Hugh Acheson, an illustrated guide to 50 simple pickle, condiment, and fermented recipes--from Bread 'n' Butter to Spicy Pickled Peaches, from Burgundy Chow Chow to Green Tomato Relish, from Kimchi to Carrots with Galangal & Lime--perfect for pickle traditionalists and artisans alike looking to stock their pantry.

From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry.

Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more!
  • Published: 15 March 2014
  • ISBN: 9780770434649
  • Imprint: Clarkson Potter/Ten Speed
  • Format: Paperback
  • Pages: 104
  • RRP: $36.00
Categories:

About the author

Hugh Acheson

Hugh Acheson is the chef/partner of the restaurants Five & Ten, Empire State South, and By George in Athens and Atlanta, Georgia. He is winner of two James Beard Awards for Best Chef Southeast and Best American Cookbook, has been featured in numerous food and wine publications, and has appeared on Bravo’s Top Chef as a judge. Hugh is the author of The Broad Fork, A New Turn in the South, Pick a Pickle, The Chef and the Slow Cooker, and Sous Vide.
portrait photo of Hugh Acheson

Also by Hugh Acheson

How to Cook
Sous Vide
The Chef and the Slow Cooker
The Broad Fork
A New Turn in the South
See all