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  • Published: 18 May 2021
  • ISBN: 9781648768330
  • Imprint: Callisto
  • Format: Paperback
  • Pages: 210
  • RRP: $36.00
Categories:

Plant-Based Diet in 30 Days



Transition to a fully plant-based diet in just one month
It's possible to successfully transition to a plant-based diet in just 30 days with help from this complete plant-based diet cookbook. You'll kick-start a new way of eating with a 4-week meal plan, shopping lists, and easy recipes that are so delicious you won't even miss meat and dairy.
What sets this whole food plant-based cookbook apart from other vegetarian cookbooks:
Beginner-friendly—Learn everything you need to know to make the transition to a plant-based diet simple, satisfying, and healthy. You'll get a plant-based primer, tips for stocking your kitchen, and more. An easy-to-use layout—Each week is laid out with full menus, shopping lists, and cooking tips. Easy-to-make recipes—Whip up mouthwatering recipes that feature a variety of flavorful ingredients. Each recipe includes prep times and key nutritional information. Take the guesswork out of transitioning to a plant-based diet with the Plant-Based Diet in 30 Days.

  • Published: 18 May 2021
  • ISBN: 9781648768330
  • Imprint: Callisto
  • Format: Paperback
  • Pages: 210
  • RRP: $36.00
Categories:

About the author

Sara Tercero

Sara Tercero is the chef and creator of the food blog and social media channel Better Food Guru and was a restaurant chef for almost thirty years. She previously published a cookbook titled Plant-Based Diet in 30 Days.