Rosemary Castle Cook
  • Published: 15 September 2009
  • ISBN: 9780956238719
  • Imprint: Adelphi
  • Format: Trade Paperback
  • Pages: 176
  • RRP: $35.00
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Rosemary Castle Cook

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Recipes from Rosemary Shrager's Cookery School on the Isle of Harris

Rosemary Shrager is mostly self taught, she has worked for Pierre Koffmann and Jean-Christophe Novelli. Now, in more than a hundred recipes, she shows us how to produce the very greatest cuisine at home.
  • Published: 15 September 2009
  • ISBN: 9780956238719
  • Imprint: Adelphi
  • Format: Trade Paperback
  • Pages: 176
  • RRP: $35.00
Categories:

About the author

Rosemary Shrager

Rosemary Shrager is a larger than life enthusiast, bubbling with laughter and originality. Her professional career includes periods working for Pierre Koffmann and Jean-Christophe Novelli, before running her own cookery courses at Amhuinnsuidhe Castle and Swinton Park. She now runs an eponymous cookery school in Tunbridge Wells, and appears regularly on television series such as The Real Marigold Hotel and as a judge on The Big Family Cooking Showdown.

Also by Rosemary Shrager

Rosemary Shrager’s Cookery Course
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Praise for Rosemary Castle Cook

A lesson with Shrager is a culinary rollercoaster ride, accelerated by a barrage of advice and liberal scoldings

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