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About the book
  • Published: 26 February 2013
  • ISBN: 9780857980786
  • Imprint: RHA eBooks Adult
  • Format: EBook
  • Pages: 50
Categories:

Seven Days, Seven Dinners: A Taste of What's for Dinner?


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In this exclusive eBook taster to celebrity chef Curtis Stone’s new cookbook What’s For Dinner, the host of Arena's hugely popular Top Chef Masters, whips up an entire week’s worth of easy, tasty dinners!

In this exclusive eBook taster to celebrity chef Curtis Stone’s new cookbook What’s For Dinner, the host of Arena's hugely popular Top Chef Masters, whips up an entire week’s worth of easy, tasty dinners!

A happy family starts with a home-cooked meal. But with the demands of everyday life—footy games, dance lessons—home cooks don’t always have the time for the prep and clean up of a good dinner. Seven Days, Seven Dinners shares seven new recipes you won’t find in Curtis Stone’s tantalising new cookbook What’s for Dinner?, featuring 130 dishes in all. Here, you get

Motivating Monday: A healthy meal that starts the week off right.

Time-Saving Tuesdays: Dinner on the table in 15 to 40 minutes.

One-Pot Wednesdays: A flavourful dish in just one pot, pan, skillet, or grill, leaving you with less clean-up.

Thrifty Thursdays: Feed your family on a budget, getting more for less.

Five-Ingredient Friday: A simple recipe that is fun and helps kick off the weekend.

Dinner Party Saturday: An extraordinary dinner to bring out your inner chef.

Family Supper Sunday: A comforting family favourite, made with lots of love.

Seven Days, Seven Dinners is sure to bring confidence to your kitchen and happiness to your table every night this week.

  • Pub date: 26 February 2013
  • ISBN: 9780857980786
  • Imprint: RHA eBooks Adult
  • Format: EBook
  • Pages: 50
Categories:

About the Author

Curtis Stone

Curtis Stone is an internationally known chef, award-winning restaurateur, TV host, and New York Times bestselling author. Born in Melbourne, Curtis first found his passion for food while watching his grandmother, Maude, make her legendary fudge. After completing culinary school, he took a job at the Savoy Hotel in Melbourne before heading to London, where he honed his skills under legendary three-star Michelin genius, Marco Pierre White. While living in London, Curtis appeared in several UK cooking shows before catching the eye of television producers in Australia and the US. Curtis hosts and appears on numerous primetime television shows, including his most recent project as mentor on Food Network’s hit show All-Star Academy. Coming full circle, Curtis opened his first solo restaurant Maude (named after his grandmother) in Beverly Hills in February 2014, which has received rave reviews from the James Beard Foundation (Best New Restaurant semifinalist), TIME, Travel + Leisure (lists Maude as one of the best new restaurants in the world), Eater LA (2014’s Restaurant of the Year), LA Weekly (2014's Best New Restaurant), LA Magazine (4 out of 4 stars), Angeleno and more.

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