Simon Hopkinson Cooks
  • Published: 1 October 2013
  • ISBN: 9780091957247
  • Imprint: Ebury Press
  • Format: Hardback
  • Pages: 272
  • RRP: $75.00
Categories:

Simon Hopkinson Cooks

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A stunning new cookbook from the best-selling author of The Good Cook with recipes from his new series, Simon Hopkinson Cooks.

Simon is a man who has dedicated his life to searching out the very best recipes. In Simon Hopkinson Cooks, he has created 12 menus offering dishes that not only taste good, but also complement each other perfectly.

For Simon, cooking is about care, precision and love, and combining his professional skills with his understanding of home cooking, once again, he has created delicious recipes you will enjoy making - and eating.

From the author of the number 1 best-selling book, The Good Cook, here are some more seriously good recipes.
  • Published: 1 October 2013
  • ISBN: 9780091957247
  • Imprint: Ebury Press
  • Format: Hardback
  • Pages: 272
  • RRP: $75.00
Categories:

About the author

Simon Hopkinson

Born in Bury, Lancashire, Simon Hopkinson left school at 17 to begin a career as a chef. He opened his first restaurant, the Shed, near Fishguard, just before his 21st birthday. In 1983 he launched himself on the London restaurant scene, becoming chef at Hilaire in the Old Brompton Road. He swiftly found himself one of the most acclaimed young chefs in the business and his friendship with Terence Conran led to the opening of Bibendum in the restored Michelin building in 1987. He retired as a full-time chef in 1995 to concentrate more on writing. As well as Roast Chicken and Other Stories his books include Gammon & Spinach (1998) and The Prawn Cocktail Years (1999) and he also writes a column in the Independent. His critically acclaimed cookery writing has won him the André Simon award, and the Glenfiddich Award three times.

portrait photo of Simon Hopkinson

Also by Simon Hopkinson

The Prawn Cocktail Years
The Good Cook
Second Helpings of Roast Chicken
Roast Chicken and Other Stories
See all

Praise for Simon Hopkinson Cooks

one of the best cooks – and chefs – this country has known

Delicious Magazine, Delicious Magazine

Simon Hopkinson's recipes are masterpieces of clarity and sense

Carolyn Hart, The Daily Telegraph

A selection of menus from one of our greatest chefs and food writers

Woman and Home

This very clever book is easy to follow

Clodagh McKenna, The Irish Times

his enthusiasm shines through this book, which presents a series of beautifully balanced menus for different occasions

Daily Mail