> Skip to content
[]
  • Published: 10 January 2013
  • ISBN: 9780091909260
  • Imprint: Ebury Press
  • Format: Hardback
  • Pages: 224
  • RRP: $55.00
Categories:

Slimming World's Curry Feast

120 mouth-watering Indian recipes to make at home



Indulge yourself with 120 mouthwatering curry recipes from around the world

Eat the Slimming World way and gain a whole new lease of life! Slimming World's Curry Feast brings you 120 authentic, flavoursome and easy-to-follow recipes to savour and enjoy - beautifully photographed. What are you waiting for?

'Just GET IT. You'll not regret it' -- ***** Reader review
'If you love curries you'll love this' -- ***** Reader review
'Easy to follow and gave me lots of inspiration' -- ***** Reader review
'Love this, amazing and easy to prepare/cook recipes. Whoever says that Slimming World is a diet needs to rethink the word. Lose weight and eat!!!' -- ***** Reader review
'A must for any curry fan' -- ***** Reader review
*******************************************************************************
At last, here's the book we've all been waiting for: curries that are healthy, low in fat and absolutely mouth-watering! The Slimming World approach to food optimising means that you never have to deny yourself or miss out - you can indulge your wildest curry fantasies and cook quick and easy, exotic meals every day of the week.

Slimming World's Curry Feast
takes in dishes from across India, Thailand and Malaysia, with dishes both sweet and spicy, fresh and fragrant, and delicious and decadent. With soups and starters such as Thai green curry soup and Onion bhajis, you can recreate all those restaurant favourites at home. Main-course curries feature such classics as slow-cooked lamb rogan josh, red-hot beef madras, and mild creamy chicken korma. There are plenty of fish and seafood options too, like aromatic Goan prawn curry or Kerala-style fish steamed in banana leaves. For vegetarians, lentils, rice and pulses make fantastic dishes including tarka dhal, chana masala, spiced beetroot with coconut and Mumbai aloo (cumin-scented potatoes). And an Indian banquet wouldn't be complete without accompaniments such as lime pickle and coconut pickle.

Whether you want a simple one-dish supper at home, or a feast for family friends, this exciting selection of 120 authentic, tasty recipes - beautifully photographed - makes for the perfect meal. Food values are calculated for you, so you can easily make Slimming World food a part of your daily life and enjoy the taste of freedom!

  • Published: 10 January 2013
  • ISBN: 9780091909260
  • Imprint: Ebury Press
  • Format: Hardback
  • Pages: 224
  • RRP: $55.00
Categories:

About the author

Slimming World

Founded in 1969 by Margaret Miles-Bramwell, Slimming World is the UK and Ireland’s largest weight management organisation, with more people choosing to attend a Slimming World group each week than any other weight loss programme. Slimming World supports hundreds of thousands of people every week through its community-based groups, run by highly trained self-employed Consultants, and through its digital service, Slimming World Online. Built on decades of expertise in nutrition, psychology and behaviour change, the programme is designed to help people lose weight in a way that feels supportive, realistic and sustainable. Slimming World proudly works with the NHS, the Office for Health Improvement and Disparities, the Royal College of Midwives, Diabetes UK and others to help shape the future of weight management in the UK and Ireland. It also supports Cancer Research UK, Alzheimer’s Research UK and the Irish Cancer Society through fundraising.

Also by Slimming World

See all

Praise for Slimming World's Curry Feast

'I love Slimming World's Curry Feast for its huge range of delicious curries that are easy to make...the optimum combination of food for health and weight loss

Observer Food Monthly