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About the book
  • Published: 2 January 2015
  • ISBN: 9780770433697
  • Imprint: Crown
  • Format: Hardback
  • Pages: 352
  • RRP: $75.00
Categories:

Sugar Rush


Formats & editions


Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.   James Beard-award-winning pastry chef Johnny Iuzzini returns to basics, sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple method for making light-as-air meringues, anyone can make ethereal espresso marshmallows, mile-high souffles, and chewy French macaron sandwich cookies. Readers can finally expand their cake and ice cream horizons to embrace flavors as thrilling as those in Brown Sugar-Molasses Layer Cake and Bitter Orange Ice Cream. The 250 photographs include both instructive technique shots to reassure bakers at every turn as well as stunning photographs of the ready-to-eat treats. With Sugar Rush, baking at home has never been easier-or more inviting.

  • Pub date: 2 January 2015
  • ISBN: 9780770433697
  • Imprint: Crown
  • Format: Hardback
  • Pages: 352
  • RRP: $75.00
Categories:

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