Summer with Simon Gault
  • Published: 5 November 2019
  • ISBN: 9780143774013
  • Imprint: Penguin
  • Format: Paperback
  • Pages: 240
  • RRP: $50.00
Categories:

Summer with Simon Gault

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Simple, sensational food for the beach, bach and BBQ.

The Kiwi summer goes hand in hand with good times, friends and family, and the finest, most nutritious food.

In Summer, beloved chef Simon Gault shares his favourite recipes for the summer months, offering quick fixes for the BBQ, picnics at the beach, stints at the bach, keeping the kids happy and exploiting the best produce of the season.

With a focus on healthy, tasty and stress-free eating, it’s mouth-watering food for everyday people – a book to make summer entertaining easy.
  • Published: 5 November 2019
  • ISBN: 9780143774013
  • Imprint: Penguin
  • Format: Paperback
  • Pages: 240
  • RRP: $50.00
Categories:

About the author

Simon Gault

Simon Gault, one of New Zealand’s best-known chefs, began his food career at the age of 16 at Antoine’s in Auckland.

As former Executive Chef of the Nourish Group, Simon oversaw a collection of multi-award winning restaurant brands that includes Euro Bar & Restaurant, FISH, Jervois Steakhouse, Bistro Lago, Shed 5, Pravda and The Crab Shack. He now owns and operates Giraffe in the Auckland Viaduct.

Simon is well known for fronting the TV shows Masterchef New Zealand (over five seasons), Chef on a Mission and Why Are We Fat?

portrait photo of Simon Gault

Praise for Summer with Simon Gault

A collection of solid recipes that will have your back when the sun's shining and you don't want to spend your time on complicated and fussy food.

Tracy Whitmey, Cuisine

The recipes range from super quick, easy dishes to those that need a little more attention. I guarantee, all of them are delicious!

Andrea Molloy, NZ Booklovers

Discover more

Article
Summer breeze salad

I absolutely love the flavour and texture combination of this salad. Halloumi is not often used in my kitchen, but it is underrated, and magically adds the squeak to this dish.