The 30-Minute Cook
  • Published: 24 November 2006
  • ISBN: 9780141029528
  • Imprint: Michael Joseph
  • Format: Paperback
  • Pages: 256
  • RRP: $55.00
Categories:

The 30-Minute Cook

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The Nigel Slater backlist has been completely refreshed with a beautiful and eye-cathing, must-have package

Quick, delicious meals from across the world with ingredients available from your local supermarket – all prepared within thirty minutes: the perfect book for the busy cook.
  • Published: 24 November 2006
  • ISBN: 9780141029528
  • Imprint: Michael Joseph
  • Format: Paperback
  • Pages: 256
  • RRP: $55.00
Categories:

About the author

Nigel Slater

Nigel Slater is the author of Real Fast Food (1992) Real Fast Puddings (1993), The 30-Minute Cook (1994), Real Good Food (1995), Real Cooking (1997), and Nigel Slater's Real Food (1998).

Real Fast Food was shortlisted for the André Simon Award, The 30-Minute Cook (1994) was nominated for both the Glenfiddich and Julia Child awards. In 1995 he won the Glenfiddich Trophy and the Cookery Writer of Year award. He is Food Correspondent for the Observer and writes monthly columns for Sainsbury's Magazine, GQ and Harpers and Queen.

Also by Nigel Slater

Real Fast Food
Real Fast Puddings
Real Cooking
See all