- Published: 1 July 2017
- ISBN: 9781568364308
- Imprint: Kodansha USA
- Format: Paperback
- Pages: 192
- RRP: $45.00
The Asian Vegan Kitchen
Authentic and Appetizing Dishes from a Continent of Rich Flavors
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- Published: 1 July 2017
- ISBN: 9781568364308
- Imprint: Kodansha USA
- Format: Paperback
- Pages: 192
- RRP: $45.00
"If your concept of international vegetarian cooking is limited to eggplant parm from Italy and bean burritos from Mexico, take a world tour with Hema Parekh, author of the new book, The Asian Vegan Kitchen…Parekh's philosophy is all about cooking as a way to share love and demonstrate hospitality." —New York Daily News "…wide variety of innovative dishes…Beautiful color photos." —Vegetarian Journal