The Feel-Good Cookbook
  • Published: 2 February 2017
  • ISBN: 9781473530898
  • Imprint: BBC Digital
  • Format: EBook
  • Pages: 240
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The Feel-Good Cookbook

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150 simple, healthy and delicious recipes from one of Britain’s all time favourite chefs

Following the success of his most recent Friends and Family Cookbook, Ainsley is turning his culinary attention to feel-good cookery food that makes you feel great.

Capturing Ainsley's enthusiasm for making cooking fun, The Feel-Good Cookbook brings us food that is good for the body and the soul: healthy, tasty and easy to prepare.

150 brand-new recipes make up a bible of deliciously simple recipes, essential for time-pressed cooks wanting fresh, flavoursome and nutritious food.

Chapters range from Light Bites and Quick and Easy Suppers to Mid-week Meals and Substantial Salads, and features include handy menu spreads, store-cupboard essentials and a guide to sourcing ingredients.
  • Published: 2 February 2017
  • ISBN: 9781473530898
  • Imprint: BBC Digital
  • Format: EBook
  • Pages: 240
Categories:
Share…

About the author

Ainsley Harriott

Ainsley Harriott is nothing short of a cookery legend; a pioneer in quick and easy home cooking, he has hosted some of the UK’s most popular culinary series. His love of food and people, together with his natural curiosity and accessible recipes, make him the quintessential travelling gastronome and the perfect person to go back to his roots and explore the Caribbean. Ainsley is best known for his BBC cooking shows Can't Cook, Won't Cook and Ready Steady Cook.

portrait photo of Ainsley Harriott

Also by Ainsley Harriott

Ainsley's Caribbean Kitchen
Ainsley’s Good Mood Food
Ainsley’s Mediterranean Cookbook
My Kitchen Table: 100 Great Chicken Recipes
My Kitchen Table: 100 Meals in Minutes
Just Five Ingredients
Ainsley Harriott's Low Fat Meals In Minutes
See all

Praise for The Feel-Good Cookbook

Combines healthy food with jargon-free recipes

Belfast Telegraph

Stylishly presented, beautifully shot and with amazing recipes that seeem incredibly easy to pull off, this cookery book makes you feel good before you've even got the oven gloves on

Junior Magazine

Taps into the TV chef's cooking philosophy of pleasure, enjoyment and fun, and will appeal to advanced cooks confident in using their own poetic licence

Image Magazine

This is a collection of mouthwatering dishes that are nutritious, tasty and easy to prepare... The book is arranged in no-nonsense chapters and there are plenty of vegetarian options. Who could ask for more?

The Grocer magazine