- Published: 6 October 2009
- ISBN: 9781580089531
- Imprint: Clarkson Potter/Ten Speed
- Format: Hardback
- Pages: 208
- RRP: $79.99
The Grand Central Baking Book
Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest's Celebrated Bakery
- Published: 6 October 2009
- ISBN: 9781580089531
- Imprint: Clarkson Potter/Ten Speed
- Format: Hardback
- Pages: 208
- RRP: $79.99
–Cory Schreiber, founder of Wildwood and coauthor of Rustic Fruit Desserts
“The recipes in this book are just like Grand Central Bakery: brilliant but not flashy, tasty but not self-absorbed, and full of homey charm. You will be smitten!”
–Tom Douglas, chef-owner of Dahlia Lounge, Lola, and Serious Pie, and author of Tom Douglas’ Seattle Kitchen
“There is a familial quality to good baking, a no-nonsense wholesomeness with the scent of freshly baked muffins. Piper and Ellen have captured this, as well as the wonderful style and character of Grand Central Bakery favorites. This is a practical and functional book that is bound to become lovingly tattered on your shelf.”
–Greg Higgins, chef-owner of Higgins Restaurant and Bar and recipient of the James Beard Award Best Chef: Northwest
“At last, we have a long overdue glimpse into one of the Pacific Northwest’s best bakeries. This book is comprehensive, fun, and enticing!”