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About the book
  • Published: 1 May 2003
  • ISBN: 9780091880842
  • Imprint: Ebury Press
  • Format: Trade Paperback
  • Pages: 288
  • RRP: $49.99
Categories:

The Moro Cookbook


Formats & editions


Stunning paperback package of this bestselling classic cookbook

Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, accolades and endorsements and the Clarks have built up a legion of devoted fans.

In their first book, Sam and Sam have distilled the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success. Authenticity is key and their food remains true to the origins of the dishes - heady fusions of warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings.

This is a must-have book for every cook's shelves, written and designed with palpable passion and insight.

  • Pub date: 1 May 2003
  • ISBN: 9780091880842
  • Imprint: Ebury Press
  • Format: Trade Paperback
  • Pages: 288
  • RRP: $49.99
Categories:

About the Authors

Samuel Clark

Samuel and Samantha Clark not only work together but are also husband and wife, and have both cooked at leading restaurants such as The River Cafe and the Eagle gastro-pub. Sharing a passion for the Moorish regions, they joined forces to open Moro in Clerkenwell, London in 1997. Since then the restaurant has enjoyed unequalled reviews and accolades, being voted Best Restaurant in 2009's Observer Food Monthly awards. The Clarks opened their second venture, Morito, an intimate tapas bar, in August 2010.

Samantha Clark

Samantha Clark is one half of the successful husband and wife team behind Moro.

Having spent their honeymoon exploring the flavours of Spain and Morocco, they opened the restaurant in 1997.

They live in Highbury, North London and have two children.


Praise for The Moro Cookbook

“A rare and special cookbook”

Nigel Slater

“The Clarks have a way of making food taste wonderful”

Claudia Roden

“This is a superb collection of recipes, all of which I plan to cook”

Rose Gray

“I could happily cook my way through this book from start to finish”

Lindsey Bareham, Evening Standard


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