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Eighty imaginative recipes that reinvent the salad, taking inspiration from local producers and seasonal produce.

With her trademark love of good food prepared simply, Belinda Jeffery is always on the lookout for new and surprising ways to bring seasonal flavours and textures together. And this imaginative new collection is no exception. These days, salads can go far beyond a quiet dish on the side. Belinda shows that they may be enjoyed at any time of the day, so whether you are looking for something pared-back and elegant or a riot of colour jumping off the plate, you are bound to find the right salad for every season.

Formats & editions

  • Paperback

    9781921384073

    October 17, 2016

    Lantern

    272 pages

    RRP $48.00

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Recipe
Asparagus and Haloumi Salad

Try this quick and delicious recipe from Belinda Jeffery’s The Salad Book.

Also by Belinda Jeffery

The Country Cookbook: Seasonal recipes from my kitchen
Utterly Delicious Simple Food
It Wasn't Me!
Lantern Cookery Classics: Belinda Jeffery
Desserts
One Long Thread
Mix & Bake
Big River Little Fish
Brown Skin Blue