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  • Published: 31 August 2021
  • ISBN: 9781648764257
  • Imprint: Callisto
  • Format: Paperback
  • Pages: 118
  • RRP: $29.99
Categories:

The Super Easy Baby-Led Weaning Cookbook




A simple, reassuring introduction to baby-led weaning
Baby-led weaning (BLW) is a popular method that helps babies become comfortable with starting solid foods. Discover a quick-start guide and complete baby cookbook with simple and healthy recipes that set baby on a path toward food enjoyment and independence. This baby-food recipe book will guide you through introducing tastes and textures, teaching baby to eat (and stop eating) on their own, and keeping them from becoming a picky eater.
With recipes like Baked Cinnamon Apple Wedges and Easy Chicken Noodle Soup, you'll discover tried-and-tested foods designed for growing hands, mouths, and tummies.
Inside The Super Easy Baby-Led Weaning Cookbook, you'll find:
The basics of BLW—Learn which foods to avoid in the first year, proper portion sizes, and how to distinguish gagging from choking. Simple, healthy recipes—Introduce new foods with balanced recipes made with easy-to-find ingredients. Allergens at a glance—Quickly identify common potential allergens with handy recipe labels. Confidently begin baby-led weaning with convenient recipes and straightforward guidance.

  • Published: 31 August 2021
  • ISBN: 9781648764257
  • Imprint: Callisto
  • Format: Paperback
  • Pages: 118
  • RRP: $29.99
Categories:

About the author

Tok-Hui Yeap

TOK-HUI YEAP, RD, CSP, LD, is a registered dietitian and a certified pediatric nutritionist. Born in Malaysia, she moved to America for a degree in nutrition and dietetics and now enjoys working with families to optimize their health. Tok-Hui lives with her family in Eugene, OR, and started her blog, KinderNutrition.com, to share her passion for food nutrition.