The Vegemite Cookbook

The world may be forever evolving, but one thing that remains the same is Australia’s love for VEGEMITE. And what makes VEGEMITE so great? It’s completely woven into the fabric of our nation – it isn’t just owned and made in Australia; it tastes like Australia.

There are many ways you can get creative with VEGEMITE, whether it’s for breakfast, lunch or tea. For some Mitey inspiration, look no further than the mouth-watering and easy-to-make recipes in this book – from bolognese, breakfast muffins and roast beef with VEGEMITE gravy to fresh ways to include VEGEMITE in soups, salads and stir-fries. It even brings a delicious twist to a batch of chocolate raspberry brownies!

Celebrating 100 years of VEGEMITE’s place in our hearts and pantries, and complete with the history and fun facts that tell its special story, this is a recipe book that will guarantee lots of Happy Little VEGEMITEs.